The rare and prized Mignon Whole Red Head Porcini Mushrooms, so called“Boletus Pinicola” grow mainly in mid and high mountain areas.

The Mignon quality is so called because of the size of the mushroom: smaller but tastier.

They make a great appetizer or a fine garnish for many dishes.

Perfect as a ready-made appetizer, added to green and rice salads or to garnish serving dishes, great as an aperitif.