The best black truffles are hand-selected and then stored in jars.

The product is suitable for seasoning plain pasta dishes (rice, tagliatelle, noodles, gnocchi, fried eggs, etc.).

The truffle is used as is by slicing it on the indicated dishes.

The preserving water can be used as a condiment.

How to use: slice the truffle into thin slices using a truffle cutter.