The classic egg and truffle combination in a creamy spread.

▪ With Italian White Truffle (Tuber magnatum Pico).
▪ Intense yellow color due to 39% egg yolk.
▪ With eggs from free-range hens.
▪ Creamy texture and mild flavor.

Ways of use:

Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare, or in club sandwiches. Store in a cool, dry place. After opening store in the refrigerator at +4° and consume within 3-4 days.

Ingredients:

Egg yolk 39%, water, butter, Parmigiano Reggiano DOP(milk, salt, rennet), cornstarch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavors.

May contain nuts and fish.