VEGAN Truffle Sauce combines the intense flavor of champignons and 8 percent Summer Black Truffle (Tuber Aestivum Vitt.).

It is free of preservatives and industrial and animal dyes (charcoal is used as a natural dye).

Perfect for appetizers, first courses and meat main courses, it can be spread on toasted bread, bruschetta and crostini.

Ideal as a filling ingredient for pastries and pies.