Salsa Tartufata combines the intense flavor of champignon mushrooms and 8% Summer Black Truffle (Tuber Aestivum Vitt.).

Prepared in extra virgin olive oil, it is one of the best-known truffle products.

Perfect for appetizers , first courses and meat main courses, it can be spread on toasted bread, bruschetta and crostini.

Ideal as an ingredient for filling pastas and pies.