Inaudi Polenta with Porcini and Truffles is a product that combines tradition, being a typical Piedmontese dish made with cornmeal, with the unmistakable flavor of Porcini mushrooms and Truffles.

The polenta is ready to be cooked and served in minutes.

How to use: pour contents into cold water and stir; add salt and bring to a boil. Cook while stirring for about 10 min without a lid. When cooked, stir in butter and cheese.