Pesto alla Genovese Inaudi is a typical Ligurian condiment. Its basic ingredient is basil and more specifically Basilico Genovese D.O.P.

Pesto is made by manually pounding basil and mixing it with other ingredients such as pine nuts, garlic, and Parmesan cheese.

The craftsmanship carried out by qualified personnel allows the flavors and smells of the raw materials used to remain intact.