The special thickness makes them less likely to absorb oil.

Perfect as an aperitif, they can also be used as a base for canapés and tapas or in salads.

The mustard, honey and white truffle seasoning is prepared in-house by Tartuflanghe and is cryo-dried, keeping the flavor of the fresh raw materials intact.

Ingredients and allergens

Mustard, honey and white truffle-flavored chips.

Ingredients: potato, sunflower oil, seasoning powder 6% [potato maltodextrin, corn maltodextrin, sugar, modified starch, including SENAPE seeds 5%, caramelized sugar, flavoring, including honey 3%, alcohol vinegar, wine vinegar, salt, including freeze-dried white truffle (Tuber magnatum Pico) 0.5% (equal to 2.5% fresh truffle), spices] olive oil, salt.