LA TARTUFATA Inaudi is the original cream of White Truffles and Porcini mushrooms.

Appreciated and known all over the world, it has been the flagship of Maison Inaudi for years.

The cream is very concentrated, perfect as a condiment on all first courses (rice, tagliatelle, gnocchi, etc.), on meat fillets, roasts, with fondue and on any dish to the chef’s imagination.

How to use: it is recommended to use it at the end of cooking, diluting one teaspoon per person of LA TARTUFATA® Inaudi with a little olive oil, cooking cream or pasta cooking water and season.