A classic Piedmontese product, enriched with precious Truffle (Tuber aestivum Vitt.).

The truffle breadstick is an excellent accompaniment to cured meats, cheeses, appetizers, soups and salads.

Ingredients and allergens

Ingredients: type “0” common wheat flour, olive oil 8%, summer truffle (Tuber aestivum Vitt.) 3%, sea salt, yeast, malted wheat flour, flavor. MAY CONTAIN SESAME, MUSTARD AND SOY.