A classic Piedmontese aperitif enriched with truffle, in a novel format, with Italian summer truffle (Tuber aestivum Vitt.).

Ways of use:

Creamy and versatile, try it on both hot and cold dishes: on eggs, pasta, risotto and meat tenderloin. Store in a cool, dry place. After opening store in the refrigerator at +4° and consume within 3 days.

Ingredients and allergens:

Butter 26%, cream, water, salted anchovies(anchovies, salt) 13.5%, milk protein, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, modified starch, natural flavor.

May contain eggs and nuts.