Inaudi’s Black Pearl is a sauce made with mushrooms, summer truffles and black olives.

This product was born from the experience of Maison Inaudi on its two main products, mushrooms and truffles: thanks to the raw materials used, chosen and processed completely by hand, this product encompasses tastes and flavors that come together in a perfect mix.

It is perfect on pasta, rice, meats, baked potatoes, canapés, crostini, pizza and many other dishes of the chef’s choice.