he Autumnal Black Truffle (Tuber Uncinatum) of Piedmont is a truffle that is particularly common in Piedmont.

It is harvested mainly in the Langhe, Roero and Monferrato areas.

The flesh is hazelnut in color and is crisscrossed with numerous white veins and has a mushroomy aroma with a very delicate flavor.In Piedmont, the Autumnal Black Truffle harvest takes place from October 1 to November 30.

RECOMMENDED USES

The Autumnal Black Truffle, after a short cooking time, can be used as an ingredient in fillings and sauces, risottos or thinly sliced on salads.

Try it grated in egg is the best.