Truffle spreadable tube kit: ideal for crostini, snacks or finger food.

Pesto and Truffle Cream 27 g

Ingredients and allergens: Sunflower seed oil, basil 27%, cashews, whey powder, salt, Parmigiano Reggiano DOP(milk, salt, rennet), glucose syrup, milk protein, summer truffle (Tuber aestivum Vitt.) 2%, modified starch, extra virgin olive oil, pine nuts, natural flavors, acidity regulator: lactic acid, safflower concentrate, spirulina. May contain other nuts, peanuts, eggs and fish.

Ways to use: Creamy and versatile, try it on both hot and cold dishes: on eggs, pasta, risottos and meat tenderloin. Store in a cool, dry place. After opening store in the refrigerator at +4° and consume within 3 days.

– TRUFFLEGGS Egg Yolk and White Truffle Cream 27 g

Ingredients and allergens: Egg yolk 39%, water, butter, Parmigiano Reggiano DOP(milk, salt, rennet), cornstarch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavors. May contain nuts and fish.

Ways to use it: Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare or in club sandwiches. Store in a cool, dry place. After opening store in the refrigerator at +4° and consume within 3-4 days.

Butter, Anchovy and Truffle Cream 30 g

Ingredients and allergens: Butter 26%, cream, water, salted anchovies(anchovies, salt) 13.5%, milk protein, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, modified starch, natural flavor. May contain eggs and nuts.

Ways to use: Creamy and versatile, try it on both hot and cold dishes: on eggs, pasta, risottos and meat tenderloin. Store in a cool, dry place. After opening store in the refrigerator at +4° and consume within 3 days.