A classic Piedmontese aperitif enriched with Italian summer truffle in a novel format.

Ways of use:

Creamy and versatile, try it on both hot and cold dishes: on eggs, pasta, risotto, and meat tenderloin.

Store in a cool, dry place. After opening, store in the refrigerator at +4° and consume within 3 days.

Ingredients and allergens:

Sunflower seed oil, basil 27%, cashews, whey powder, salt, Parmigiano Reggiano DOP(milk, salt, rennet), glucose syrup, milk protein, summer truffle (Tuber aestivum Vitt.) 2%, modified starch, extra virgin olive oil, pine nuts, natural flavors, acidity regulator: lactic acid, safflower concentrate, spirulina.

May contain other nuts, peanuts, eggs and fish.